Thursday, November 22, 2007

Gobble Gobble!!

Happy Thanksgiving!!

Would you please pass the cranberries? Thank you.

Could I get another roll? Thank you.

May I have a little more salad? Thank you.

Is there any more pecan pie? Thank you.


Susan T. said...

Is that a bourbon glaze on that turkey, Wisteria? Looks great!

Happy turkey day.

Wisteria said...

No, we smoke the turkey with pecan wood. We stuff the turkey with onions, apples, and celery then smoke it overnight. Yummy!

Becky said...

Happy Thanksgiving Day back -- hope it was wonderful!

Ours is tomorrow -- no pecan wood or, this time, pecan pie this time. I normally make pumpkin chiffon pie and pecan pie, but since it's Davy birthday, he requested lemon meringue pie, and two pies are my limit.

ZILLA said...

Happy belated Thanksgiving!

(I ate eggplant Parmesan. Delicious, but the presentation was sorely lacking, especially when compared to your beautiful pecan-smoked bird.)