Wednesday, June 17, 2009

Project Spectrum - Yellow

I've been watching for yellow in my daily life of late because of Project Spectrum. Though I don't normally wear yellow or want to knit or sew with yellow as a main color, I love it as an accent. Having said that I will confess to having yellow in my life in a big way, almost daily, as evidenced by the first picture.

Princess and I spend many hours in yellow driving to class and rehearsals. I have to say that driving a happy yellow car makes me a nicer, more friendly motorist. Is that possible?

After the final performance, we motored south to the beach to find more yellow. Accents of yellow abounded. Since I was focusing on finding yellow, I saw it everywhere. Here are a few examples:

the newspaper receptacle

the sunset,

the palmetto,

the buds of unidentified wildflowers,

the centers of water lilies,

and the eyes of the locals.
Nature seems to prefer yellow as an accent as well.

Tuesday, May 05, 2009

The Garden Fence

A garden fence is a must have hardscape of the farm yard, especially if you have yard birds running amok. We have over twenty chickens (I'm scared to count because I don't want to know how out of hand I've become) and one pet turkey that would love to scratch out all the seedlings, peck any emerging produce, and feast at the compost bin.

This year, instead of just protecting the crops, we have a sight to behold. A riot of almost white, pink roses. We had roses last year, but not this huge wall of color. We have about 30 feet of pink.

These are old roses that I took from my mother's yard. I clipped five pieces three years ago. Now, I get to enjoy the amazing scent of thousands of roses as I hoe, plant, and harvest. I get to sit in the kitchen and enjoy the bouquets Princess clips, and I get to enjoy the shocking display every time I step out the back door.

Some of life's greatest pleasures cost nothing. Enjoy!

Saturday, May 02, 2009

Sugar Snaps

Sugar Snaps grow only during the spring and sporadically during the winter here. We get too hot to have a long growing season with delicate pea plants, lettuces, broccoli, and carrots. We have been in the 80's this week which means my precious peas won't last much longer, but this week we are enjoying this fantastically crisp and sweet treat in abundance.

We like them barely cooked, either steamed or sautéed with some sesame seeds. Last night, I was home alone and I threw a few into my pasta water at the last second, then added some Parmesan. Of course, when I was picking my supper, I popped a few into my mouth right off the vine. I have caught my children, on several occasions, standing suspiciously at the raised beds containing the pea plants and the carrots. Yet, I can't get upset because I can't think of a more healthy snack.

Sugar snaps, or at least these, claim they don't need staking, but I find that everything does better with a little support. These are growing on pieces of cattle panel braced by some triangular tomato cages and have grown to about four feet tall. Since they aren't touching the ground, the heavy rains haven't harmed the blooms or rotted the peas. If I could just control the heat, I could have wonderful peas all through the summer. I bet they wouldn't seem so special if I could have them all summer long.

Sunday, April 19, 2009

Peach Blossoms

There is something incredibly satisfying about walking out to my very own peach orchard, breathing deeply the scented air, and watching my very own bees pollinate the blooms that will produce the sweetest, most luscious Redhaven peaches in July. We are busy here. In fact, we are so busy that this picture was taken a couple of weeks ago. We now have tiny little peaches where all those blooms are.

Spring goes quickly here.

Sunday, March 01, 2009

Springing Spring

Spring needs some serious help lifting itself into full bloom. One month ago, I found the first daffodil. Today, we had snow and I will have to find someway to warm my fruit trees tonight. The projected low temperature of 26 is not a great thing for fruit trees in bloom . We have weeks in the upper 60s and low 70s, tricking the trees and flowers into bloom, then BAM, back to winter.

Isn't it funny how the cold always feels colder once you've been truly warm for a while. I'm hopeful that this is winter's last hurrah. I can't take much more.

For now, I'm out to cover the vegetables.

Sunday, February 08, 2009

In the Pastures

We have started our annual battle with thistle. Honestly, I think thistle is pretty, but when your hayfield is inundated the beauty begins to fade. This year we are trying a clove oil spray early in the season, and will resort to digging and bagging, as is our usual, when it begins flowering.

Driving through the pasture on a tractor with a trailer sprayer full of Round-Up would be much easier, but farming organically doesn't allow such nonsense. The whole family walked and sprayed together. Sounds like torture, but really it was a lot of fun. The weather was nice and it felt good to be out of the house and doing something productive. The weed-killer smells like that old Clove Gum which is a lot better than that harsh chemical smell. Do they make that anymore? I haven't thought about that gum in a long, long time.

I quit chewing gum all together about a year ago. The artificial flavors, colors, and sweeteners (sugar-free varieties) left the smacking less palatable. I used to get great enjoyment out of gum. In fact, I frequently got carried away, masticating wildly, so I resorted to chewing gum in private at my mother's behest. More people should think about chewing gum privately. There is one incredibly cute college age girl in town who smacks like there is no tomorrow. I must be turning into my mother because that smacking drives me crazy. I can't help staring in awe as that gaping maw works that gum.

All that said, if I had a piece of that old fashioned clove gum that I haven't seen in years, I would probably pop it into my mouth, artificial junk and all.

Friday, January 30, 2009

Daffodils, Accidental Felting, and Winter Excitement

As is my custom, I like to recognize the first daffodil of the year. For some reason, seeing that yellow bloom, even if the weather is stinky, makes me feel like spring is drawing nigh. My spirits soar. I begin piddling in the dirt, ordering seeds, and making plans. The power of that first flower is awesome.

Though my spirits are rising, the temperatures are all over the place. A few weeks ago, I found this pattern and knitted a version for my cold feet that don't like shoes. I made them out of a wool and llama blend. I immediately wanted a happier color, but brown is practical. Anyway, I loved my Moc-A-Socs. I frisked about my house like a sprite with my hardly noticeable foot warmers. Then disaster struck. I accidentally washed and dried them. They were stuck in my pants legs. Now, my wonderful new Moc-A-Socs are smaller, stiffer, and hotter. The biggest disaster was that I had to disassemble my lint ducting and outside vent because of my sloppy washing routine. I didn't have time for dryer repair and maintenance because of my crazy single farming schedule and because we are hosting the Dixie National Trail Ride, again.

The riders will pull in Sunday afternoon. I don't have to cook for the 300 cowboys. The fundraiser was so successful last year that the group asked to borrow the kitchen for another needy family. We aren't riding either. We never do, but a lot of the town seems to be participating this year. I was at the hardware this afternoon and they were doing a steady business in saddle repair, bridle bits, and reins. The Colombian man who lives at the sale barn is so excited for the diversion that he wanted to invite relatives. My attitude must be wrong, because I just don't get it. I do have my battery charged so I can snap a few pictures.

I'll be able to write more after the weekend. I have finished the W-2s, the quarterly reports, Workman's Comp audit, and other stinky end of year chores. I also mailed the last Christmas presents today. I know I should be ashamed. Next week I'll mail my Christmas cards.

Friday, January 23, 2009

In the Rye

This is Dusty. Dusty isn't his real name, but his real name is really weird (Spanish Straw DJ) so when we bought this horse for K, we asked him what he wanted to call him and Dusty became Dusty. True, changing an animal's name after 20 years seems mean, but the horse is smart and never missed a beat. I think he hated the other name. The horse comes up to the gate when you call, especially if you have a feed scoop in your hand, so I'm thinking he made the transition without any lasting crisis of self image.

Dusty is an old show horse, which is what you want for your young cowboy in training. The idea is to get a horse who knows more about showing than the child, then you just plop the child on the horse and blue ribbons start falling out of the sky. We had no intention of showing when we purchased the horse, but we did want a calm ride who knew a thing or two. We got that plus a few extras. One of Dusty's selling points was that if you got drunk on the Dixie National Trail Ride and lost your seat, the horse would stop, wait as long as it took for you to regain the saddle, then mosey on down the trail and get you to the next stop. We haven't tried this, but if he throws you, he won't run. The crazy old coot will stand there, patiently, until you dust your britches and remount.

That brings me to one of Dusty's unadvertised and not so positive traits. He can lose a rider in 10 seconds or less if the rider delivers a miscue. With vocal signals, if you kiss when you should click or vise-versa, you get the stop and duck. With rein and leg signals, if you lift and tap, rather than lift and squeeze you get the ouster. If you tap too many times you will be sent sailing. In fact this training tool is one of the reasons K doesn't train anymore. Besides that quirk, Dusty is a stellar horse. We love him so much that we frequently use the wrong relative pronoun.

Anyway, before Thanksgiving I was out in the barn and Dusty came up and nuzzled my neck. I turned around and started rubbing his head. Something was not right. He had a small swelling right where the side metal piece would be if we haltered the horse. I grabbed the swelling and mashed it around. It didn't hurt him so I let Thanksgiving and The Nutcracker pass before I checked it again. The thing was bigger so we called a few vets. The vets thought it might be cancer, a fatty tumor, or an abscessed tooth. Every one of them reminded us that at 24, he could have a lot of serious problems. They talked about needle aspirations, dental work under anesthesia, and other scary "What if he dies during the test?" type stuff. During all this, the best (only) horse vet in this area gets sick. We wait, scared we will wake up one morning to a dead horse.

Finally, we get the appointment, get a halter on the horse, which is difficult because of this growth thingie, haul him to the vet, and leave him for the procedure and recovery (overnight). Thirty minutes later the doctor calls and says to come get the horse. The cancer, the tumor, the big scary thing was nothing more than a wad of hay that had become trapped in the space that once housed a tooth. Dusty was so good that the vet didn't have to use anesthesia to dislodge the wad or to grind the adjacent tooth so that it would be less likely to happen again. All this worry, all this planning so that biopsies could be sent to the university, all this money, all this hoodoo for a wad of hay.

When Dusty got back home, I turned him out in a rye grass field. I decided our geriatric horse didn't need any more coarse hay. He has been back there happily grazing for weeks, only coming to the gate each morning for his scoop of oats. He doesn't look so old when the sun is setting on him in his winter coat and the bright green of the rye. Yet, age is there. When taking a closer look the gray tinges around his mouth and the developing cataracts in his eyes certainly tell a different tale. I suppose we need to trade his registration in the AQHA for one in the American Geriatric Horse Association.

Though, I suspect he has a few more years left to graze on the rye.